Enemies atpeace:Recentprogressin Agrobacterium-mediated cereal transformation

作     者：Shaoshuai Liu Ke Wang Shuaifeng Geng Moammar Hossain Xingguo Ye Aili Li Long Mao Karl-Heinz Kogel Shaoshuai Liu;Ke Wang;Shuaifeng Geng;Moammar Hossain;Xingguo Ye;Aili Li;Long Mao;Karl-Heinz Kogel

作者机构：State Key Laboratory of Crop Gene Resources and BreedingInstitute of Crop SciencesChinese Academy of Agricultural SciencesBeijing 100081China Institute of PhytopathologyCentre for BioSystemsLand Use and NutritionJustus Liebig UniversityHeinrich Buff-Ring 26-32D-35392GiessenGermany 

出 版 物：《The Crop Journal》 (作物学报（英文版）)

年 卷 期：2024年第12卷第2期

页      面：321-329页

核心收录：

学科分类：0710[理学-生物学] 07[理学] 08[工学] 09[农学] 071007[理学-遗传学] 0901[农学-作物学] 0836[工学-生物工程] 090102[农学-作物遗传育种] 

基　　金：financial assistance provided by the High-End Foreign Expert Recruitment Program(G2022051003L) National Natural Science Foundation of China(32201878) Hainan Yazhou Bay Seed Lab(B21HJ0215) Agricultural Science and Technology Innovation Program of CAAS(CAASZDRW202002,CAAS-ZDRW202201) Hebei Natural Science Foundation(C2021205013) Long Mao is also a“Yellow River Delta Scholar”in Sino-Agro Experimental Station for Salt Tolerant Crops(SAESSTC),Dongying,Shandong,China 

主　　题：Agrobacterium tumefaciens Cereal species Genome editing Genetic engineering Plant breeding 

摘      要：Agrobacterium tumefaciens mediated plant transformation is a versatile tool for plant genetic engineering following its discovery nearly half a century *** modifications were made in its application to increase efficiency,especially in the recalcitrant major cereals *** breakthroughs in transformation efficiency continue its role as a mainstream technique in CRISPR/Cas-based genome editing and gene *** modifications led to higher transformation frequency and lower but more stable transgene copies with the capability to revolutionize modern *** this review,we provide a brief overview of the history of Agrobacterium-mediated plant transformation and focus on the most recent progress to improve the system in both the Agrobacterium and the host recipient.A promising future for transformation in biotechnology and agriculture is predicted.