Polyphenol components in black chokeberry(Aronia melanocarpa)as clinically proven diseases control factors——an overview

作     者：Ningxuan Gao Chi Shu Yuehua Wang Jinlong Tian Yuxi Lang Chenyu Jin Xingyue Cui Hanqian Jiang Shi’an Liu Zhiying Li Wei Chen Hao Xu Bin Li Ningxuan Gao;Chi Shu;Yuehua Wang;Jinlong Tian;Yuxi Lang;Chenyu Jin;Xingyue Cui;Hanqian Jiang;Shi'an Liu;Zhiying Li;Wei Chen;Hao Xu;Bin Li

作者机构：Department of Food ScienceCollege of FoodShenyang Agricultural UniversityShenyang 110161China Department of Food Science and NutritionCollege of Biosystems Engineering and Food ScienceZhejiang UniversityHangzhou 310058China Chaoyang Beihe Food Co.Ltd.Chaoyang 122100China 

出 版 物：《Food Science and Human Wellness》 (食品科学与人类健康（英文）)

年 卷 期：2024年第13卷第3期

页      面：1152-1167页

核心收录：

学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 1004[医学-公共卫生与预防医学(可授医学、理学学位)] 08[工学] 083203[工学-农产品加工及贮藏工程] 

基　　金：supported by National Science Foundation of China (31972090)。 

主　　题：Black chokeberry Hyperlipidemia Hypertension Diabetes Inflammation 

摘      要：The black chokeberry is rich in polyphenols,including flavonoids with anthocyanins,flavanols and lavonols as the main components and a variety of phenolic acids represented by chlorogenic acid.Because of these polyphenols,black chokeberry has the effect of preventing and adjuvant therapy diseases.This study summarized the current research results on the types and contents of functional components in black chokeberry,and analyzed their digestion,absorption and metabolism in human body.On this basis,the disease control functions that have been proved effective in clinical research were reviewed and analyzed.These studies showed that black chokeberry have good prevention and adjuvant therapy effects on hyperlipidemia,hypertension,diabetes and inflammation.Because there are different functional components in black chokeberry,its prevention and treatment of the same disease can come from multiple pathways,which provides a more reliable effectiveness for the disease control of different populations.