中国植物性饮食结构调整具有显著的耕地资源效应

作     者：朱晓华 张燕 朱媛媛 李裕瑞 Xiaohua Zhu;Yan Zhang;Yuanyuan Zhu;Yurui Li

作者机构：Institute of Geographic Sciences and Natural Resources ResearchChinese Academy of SciencesBeijing 100101China Key Laboratory of Geographic Process Analysis&Simulation Hubei ProvinceCentral China Normal UniversityWuhan 430079China 

出 版 物：《Science Bulletin》 (科学通报（英文版）)

年 卷 期：2024年第69卷第6期

页      面：737-740页

核心收录：

学科分类：12[管理学] 1204[管理学-公共管理] 082803[工学-农业生物环境与能源工程] 082802[工学-农业水土工程] 08[工学] 0828[工学-农业工程] 09[农学] 0903[农学-农业资源与环境] 120405[管理学-土地资源管理] 

基　　金：supported by the National Natural Science Foundation of China(42171230) 

主　　题：耕地资源 arable food 

摘      要：Food systems are already a major contributor to land degradation,and changes in global diets will exacerbate this situation[1].Population growth and affluent dietary patterns result in changes in land demand and land-use patterns,and up to 40% of global arable land and more than 30% of global food-crop production are used for animal feed[2].Furthermore,food-feed competition can result in an inadequate food supply[3].