肠道菌群的聚糖利用特性主导其交叉喂养网络:聚焦双歧杆菌
Glycan utilization properties govern the cross-feeding network in gut microbiota:A focus on Bifidobacteria作者机构:State Key Laboratory of Food Science and ResourcesJiangnan UniversityWuxi 214122China School of Food Science and TechnologyJiangnan UniversityWuxi 214122China National Engineering Research Center for Functional FoodJiangnan UniversityWuxi 214122China
出 版 物:《Science Bulletin》 (科学通报(英文版))
年 卷 期:2024年第69卷第3期
页 面:299-302页
核心收录:
学科分类:1007[医学-药学(可授医学、理学学位)] 100705[医学-微生物与生化药学] 1001[医学-基础医学(可授医学、理学学位)] 100103[医学-病原生物学] 10[医学]
基 金:This work was supported by the National Natural Science Foundation of China(32122067,32021005,and 32372296) the Natural Science Foundation of Jiangsu Province(BK20220155 and BE2021623) the Fundamental Research Funds for the Central Universities(JUSRP622013)
主 题:homeostasis maintain dietary
摘 要:The diverse carbon sources in the gut tract provide various nutritional niches for the gut microbiota(GM).Differential glycan utilization influences GM formation in these niches[1].Bifidobacteria are key microorganisms in the human gut,as they maintain a long-term symbiotic relationship with their hosts,which is essential for gut homeostasis and *** high abundance and colonization of Bifidobacteria in the gut are closely related to their strong ability to degrade human milk oligosaccharides(HMOs)and dietary glycans.