肠道菌群的聚糖利用特性主导其交叉喂养网络:聚焦双歧杆菌

作     者：于雷雷 肖嵋方 田丰伟 陈卫 翟齐啸 Leilei Yu;Meifang Xiao;Fengwei Tian;Wei Chen;Qixiao Zhai

作者机构：State Key Laboratory of Food Science and ResourcesJiangnan UniversityWuxi 214122China School of Food Science and TechnologyJiangnan UniversityWuxi 214122China National Engineering Research Center for Functional FoodJiangnan UniversityWuxi 214122China 

出 版 物：《Science Bulletin》 (科学通报（英文版）)

年 卷 期：2024年第69卷第3期

页      面：299-302页

核心收录：

学科分类：1007[医学-药学(可授医学、理学学位)] 100705[医学-微生物与生化药学] 1001[医学-基础医学(可授医学、理学学位)] 100103[医学-病原生物学] 10[医学] 

基　　金：This work was supported by the National Natural Science Foundation of China(32122067,32021005,and 32372296) the Natural Science Foundation of Jiangsu Province(BK20220155 and BE2021623) the Fundamental Research Funds for the Central Universities(JUSRP622013) 

主　　题：homeostasis maintain dietary 

摘      要：The diverse carbon sources in the gut tract provide various nutritional niches for the gut microbiota(GM).Differential glycan utilization influences GM formation in these niches[1].Bifidobacteria are key microorganisms in the human gut,as they maintain a long-term symbiotic relationship with their hosts,which is essential for gut homeostasis and *** high abundance and colonization of Bifidobacteria in the gut are closely related to their strong ability to degrade human milk oligosaccharides(HMOs)and dietary glycans.