Potential role of Natural Herbal Tea as a healthy beverage in reducing the risk of liver cancer and chronic liver disease mortality

作     者：HOU Xiaoying LIU Yuchen DU Hongzhi HOU Xiaoying;LIU Yuchen;DU Hongzhi

作者机构：Wuhan Institute of Biomedical SciencesSchool of MedicineJianghan UniversityWuhan 430000China Cancer InstituteSchool of MedicineJianghan UniversityWuhan 430000China School of PharmacyHubei University of Chinese MedicineWuhan 430000China Center of Traditional Chinese Medicine Modernization for Liver DiseasesHubei University of Chinese MedicineWuhan 430000China 

出 版 物：《Chinese Journal of Natural Medicines》 (中国天然药物（英文版）)

年 卷 期：2023年第21卷第12期

页      面：884-885页

核心收录：

学科分类：1007[医学-药学(可授医学、理学学位)] 1006[医学-中西医结合] 100706[医学-药理学] 1002[医学-临床医学] 100602[医学-中西医结合临床] 10[医学] 

基　　金：This work was supported by the National Natural Science Foundation of China(No.82204416) the China Postdoctoral Science Foundation(No.2020M670599)and the Scientific Research Project Funding of Jianghan University(No.2023zd055) 

主　　题：cancer diseases liver 

摘      要：Emerging epidemiological findings indicate a rising incidence of primary liver cancer,now a foremost contributor to cancer-related mortalities worldwide[1].Several factors play a pivotal role in liver cancer etiology,including infections from the Hepatitis B/C virus,a spectrum of liver diseases like alcoholic and nonalcoholic fatty liver diseases(NAFLD,ASH,and NASH),metabolic aberrations(e.g.,obesity,diabetes),exposure to hepatocarcinogens(e.g.,aflatoxin,aristolochic acid,and iron overload),and disruptions in gut *** liver diseases,encompassing conditions such as NAFLD and NASH,represent hepatic expressions of metabolic syndrome and bear the potential to culminate in liver cancer.