Effect of perioperative branched chain amino acids supplementationin liver cancer patients undergoing surgical intervention: Asystematic review

作     者：Kwan Yi Yap HongHui Chi Sherryl Ng Doris HL Ng Vishal G Shelat 

作者机构：Yong Loo Lin School of MedicineNational University of SingaporeSingapore 117597Singapore Department of Gastroenterology and HepatologyTan Tock Seng HospitalSingapore 308433Singapore Lee Kong Chian School of MedicineNanyang Technological UniversitySingapore 636921Singapore Department of General SurgeryTan Tock Seng HospitalSingapore 308433Singapore 

出 版 物：《World Journal of Gastrointestinal Surgery》 (世界胃肠外科杂志（英文版）（电子版）)

年 卷 期：2023年第15卷第11期

页      面：2596-2618页

核心收录：

学科分类：1002[医学-临床医学] 100210[医学-外科学(含：普外、骨外、泌尿外、胸心外、神外、整形、烧伤、野战外)] 10[医学] 

主　　题：Branched-chain amino acid Liver cancer Liver surgery Nutritional supplement Perioperative supplementation 

摘      要：performed independently by authors(Yap KY,Chi H,Ng S)identified 50 studies for full-text ***,12 prospective RCTs and 4 non-randomised studies(1 non-randomised trial and 3 observational studies)were included.A detailed PRISMA diagram is shown in Figure *** studies included were assessed for risk of bias,with a summary of the assessment shown in Figure 2 and Table 1 for trials and non-interventional studies,*** PRISMA checklist is appended in Supplementary Figure 1.