Modifiable risk factors for esophageal cancer in endoscopic screening population:A modeling study
Modifiable risk factors for esophageal cancer in endoscopic screening population: A modeling study作者机构:Department of GastroenterologyBeijing Friendship HospitalCapital Medical UniversityNational Clinical Research Center for Digestive DiseaseBeijing Digestive Disease CenterBeijing Key Laboratory for Precancerous Lesion of Digestive DiseaseBeijing 100050China Center for Applied Statistics and School of StatisticsRenmin University of ChinaBeijing 100872China Statistical Consulting CenterRenmin University of ChinaBeijing 100872China National Cancer CenterNational Clinical Research Center for CancerCancer InstituteChinese Academy of Medical Sciences and Peking Union Medical CollegeBeijing 100021China Peking Union Medical College HospitalChinese Academy of Medical Sciences and Peking Union Medical CollegeBeijing 100730China Department of GastroenterologyJizhong Energy Fengfeng Group HospitalHandanHebei 056000China RSS and China-Re Life Joint Lab on Public Health and Risk ManagementRenmin University of ChinaBeijing 100872China
出 版 物:《Chinese Medical Journal》 (中华医学杂志(英文版))
年 卷 期:2024年第137卷第3期
页 面:350-352页
核心收录:
学科分类:1002[医学-临床医学] 100214[医学-肿瘤学] 10[医学]
基 金:supported by grants from the National Natural Science Foundation of China(No.72104150) MOE Project of Key Research Institute of Humanities and Social Sciences(No.22JJD910001) CAMS Innovation Fund for Medical Sciences(No.2021-I2M-1-010) the Natural Science Foundation of Beijing(No.7204249) Platform of Public Health&Disease Control and Prevention,Major Innovation&Planning Interdisciplinary Platform for the"Double-First Class"Initiative,Renmin University of China
主 题:esophageal prevention promotion
摘 要:To the Editor:Esophageal cancer,one of the most common cancer types in China,with an estimated 346,633 new cases and 323,600 deaths in 2022,is becoming an increasingly serious clinical and public health problem.^([1])The successful promotion of the self-management strategy has indicated that lifestyle modifications can be valuable in the primary prevention of cancer *** a healthy lifestyle has become a novel strategy for primary prevention and risk reduction in high-risk *** epidemiological studies have identified several lifestyle-related risk factors for esophageal cancer,including smoking and diet.^([2])Each factor can typically explain a modest proportion of cancer ***,when combined,these known risk factors may substantially affect the risk of esophageal ***,some risk factors for esophageal cancer are non-modifiable,including age,low socioeconomic status,and family *** and how these non-modifiable risk factors affect primary cancer prevention by intervening with modifiable risk factors remain unclear.