Corrigendum to“Physicochemical and in-vitro release characteristics of vitamin C-loaded antioxidant orally disintegrating films with different catechin levels”[Food Bioscience 53(2023)/102733]
作者机构：Department of Food and NutritionSangmyung UniversitySeoul03016South Korea
出 版 物：《Food Bioscience》 (食品生物科学（英文）)
年 卷 期：2023年第53卷第3期
页 面：2223-2223页
学科分类：050302[文学-传播学] 05[文学] 0503[文学-新闻传播学]
主 题：integrating vitamin loaded
摘 要：The authors regret that the confusion caused by the name spelling *** revise it *** authors would like to apologise for any inconvenience caused.
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