咨询与建议

看过本文的还看了

相关文献

该作者的其他文献

文献详情 >Study of the Activation Proces... 收藏

Study of the Activation Process of a 2 m3 Pilot Biodigester on a Microfarm Site

Study of the Activation Process of a 2 m3 Pilot Biodigester on a Microfarm Site

作     者:Jean-Baptiste Mansaly Djicknoum Diouf Bruno Pirou Elhadji Mba Bamdo Diakhaby Seynabou Lo Amadou Seidou Maïga Diène Ndiaye Jean-Baptiste Mansaly;Djicknoum Diouf;Bruno Pirou;Elhadji Mba Bamdo Diakhaby;Seynabou Lo;Amadou Seidou Maïga;Diène Ndiaye

作者机构:Laboratoire Environnement Ingénierie Télécommunications et Energies Renouvelables Université Gaston Berger de Saint-Louis Saint-Louis Sénégal Centre de coopération Internationale en Recherche Agronomique pour le Développement Montpellier France Laboratoire Régional de Saint Louis et UFR-2S Université Gaston Berger Saint Louis Sénégal 

出 版 物:《Journal of Agricultural Chemistry and Environment》 (农业化学和环境(英文))

年 卷 期:2023年第12卷第4期

页      面:397-413页

学科分类:0202[经济学-应用经济学] 02[经济学] 020205[经济学-产业经济学] 

主  题:Pilot Digester Activation Bovine Belly Conductimetry Salinity Microbiology Analysis 

摘      要:A domestic balloon-type digester with 1200 liters of substrate and a 700-litre gas reserve was installed at the Université Gaston Berger pilot farm, which has 4 cows. After an initial load of 1000 L of water, 90 L of bovine rumen and 145 L of cow dung, the functional parameters of the reaction medium, i.e., temperature, pH, salinity and conductimetry, were regularly monitored at a rate of 3 tests per day until the thirtieth day, corresponding to the flame test and the start of analysis and daily loading of the biodigester. The analysis of the biogas obtained after the flame test showed us the considerable contribution of bovine hindquarters to the CH4 fraction, which reached 72.2% from the start of the production phase. As anaerobic digestion is both a complex and multiparametric process, microbiological analysis revealed the presence of several strains of bacteria in the substrate used. Among the most abundant were Escherichia coli, Klebsiella spp, non-fermentative Gram-negative bacilli and Enterococcus sp. However, the bacterial strain that interests us most in anaerobic digestion is the non-fermentative Gram-negative family. We see the identification and temporal monitoring of these families of bacteria as a major step forward in the control of anaerobic fermentation processes in the Sahelian context and in Senegal in particular.

读者评论 与其他读者分享你的观点

用户名:未登录
我的评分