Extraction and bioactivities of the chemical composition from Pleurotus ostreatus:a review

作     者：Qingchun Zhao Xiaopeng Liu Lili Cui Changyang Ma 

作者机构：National R&D Center for Edible Fungus Processing TechnologyHenan UniversityKaifeng 475004China Functional Food Engineering Technology Research CenterKaifeng 475004China Joint International Research Laboratory of Food&Medicine Resource FunctionKaifeng 475004China 

出 版 物：《Journal of Future Foods》 (未来食品学报（英文）)

年 卷 期：2024年第4卷第2期

页      面：111-118页

学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 08[工学] 083201[工学-食品科学] 

基　　金：Major Public Welfare Projects in Henan Province(201300110200) Key R&D Project of Henan Province Research on Precision Nutrition and Health Food(221111110600) Technology of Henan Province(CXJD2021006) Science and Technology Project of Kaifeng(2206002) 

主　　题：Pleurotus ostreatus Extraction methods Chemical components Biological activities 

摘      要：Pleurotus ostreatus as an edible mushroom with pharmacological potential,belonging to class basidiomycetes of kingdom Mycota is known to have immense therapeutic *** contains polysaccharides,proteins,sterols,volatile oils and *** has a variety of biological activities,including anti-oxidant,anti-hyperlipidemic,anti-tumor,immunoregulatory and *** paper summarizes the extraction methods,chemical components and biological activities of ***,and find it is good resources to develop medicine and health food.