Thermal Characteristics of Earth Blocks Stabilized by Rice Husks
Thermal Characteristics of Earth Blocks Stabilized by Rice Husks作者机构：Civil Engineering Laboratory National High School of Public Works of N’Djamena N’Djamena Chad Laboratory of Mechanical Engineering and Materials Mongo Polytechnic University Mongo Chad Group of Mechanics Materials and Acoustics (GMMA) Department of Physics Faculty of Science University of N’Gaoundéré N’Gaoundéré Cameroon Department of Industrial and Mechanical Engineering National High Polytechnic School of Yaoundé (ENSPY) Yaoundé Cameroon Department of Chemistry Higher Normal School of Bongor Bongor Chad
出 版 物：《Open Journal of Applied Sciences》 (应用科学（英文）)
年 卷 期：2023年第13卷第10期
页 面：1796-1819页
主 题：Thermal Conductivity Bricks Mixtures Fiber Reinforced Material Thermal Confort
摘 要：The objective of this study is to determine the thermal characteristics of bricks produced from clay soils in Chad using the asymmetric plane method. Indeed, in Sahelian countries like Chad, temperature variations are excessive. The study of the thermal behavior of a recyclable local material with low environmental impact could not only improve thermal comfort in homes, but also help mitigate the effects of climate change. It is in this context that this study is envisaged. Before carrying out these measurements, we first produced different formulations of soil blocks 0%, 1% 1.5%, 2% and 2.5% by mass of rice husks (1.25 mm sieve refusal). Brick specimens of dimensions 10 cm × 10 cm × 1 cm were developed at 0 day, 7 days and 14 days of maturation of the formulated pastes. After, those bricks were submitted after drying to the measurements of various thermal parameters: in particular the conductivity, the effusivity, the volumetric capacity and the diffusivity. The obtained results show that the addition of rice husks to clay soils improves conductivity by 13% to 49%, effusivity by 19% to 24%, volumetric capacity by 23% to 27%, and diffusivity by 47% to 58% for the Moundou soils, depending on the maturation period. For the N’Djamena soil, these thermal characteristics are improved from 11% to 38%, from 11% to 13%, from 40% to 47% and from 39% to 40% respectively.
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