The Consumption Preferences of Milk and Dairy Products of Undergraduate Students

作     者：Mustafa Mortas Fehmi YaZlCl 

作者机构：Department of Food Engineering Ondokuz Mayls University Samsun 55139 Turkey 

出 版 物：《Journal of Food Science and Engineering》 (食品科学与工程（英文版）（美国）)

年 卷 期：2012年第2卷第1期

页      面：10-14页

学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 02[经济学] 0201[经济学-理论经济学] 020105[经济学-世界经济] 08[工学] 083203[工学-农产品加工及贮藏工程] 

主　　题：Milk dairy products consumption preferences undergraduate students. 

摘      要：Human has different stages in their life as from babyhood to adult. The healthy and balanced diet preferences of people play an important role in each human life parts. Especially milk and dairy products are necessary for human health because of their nutrition value and body functions. One of the parts of people life is university life. Starting university is a turning point in terms of eating habits, since food choices responsibility of university students increases in this period. According to the researches, increasing availability of fast foods, changes in living arrangements, life experiences, expectations, preferences and beliefs related with food selections are most common reasons regarding dietary choices in this young adults group. University students had drinking milk habits in primary school but most of them lose their habits during university life. The students＇ first preferences were cheese and then yogurt and finally milk. A very little part of university students consume milk and dairy products regularly. The consumption habits and milk and dairy product catering of university students were examined. The consumption preferences of milk and dairy products of the students in different Universities are reviewed in this review.