Effects of water and fertilizer deficit regulation with drip irrigation at different growth stages on fruit quality improvement of kiwifruit in seasonal arid areas of Southwest China

作     者：ZHA Yu-xuan CHEN Fei WANG Zhi-hui JIANG Shou-zheng CUI Ning-bo ZHA Yu-xuan;CHEN Fei;WANG Zhi-hui;JIANG Shou-zheng;CUI Ning-bo

作者机构：State Key Laboratory of Hydraulics and Mountain River EngineeringCollege of Water Resource and HydropowerSichuan UniversityChengdu 610065P.R.China 

出 版 物：《Journal of Integrative Agriculture》 (农业科学学报（英文版）)

年 卷 期：2023年第22卷第10期

页      面：3042-3058页

核心收录：

学科分类：09[农学] 0902[农学-园艺学] 090201[农学-果树学] 

基　　金：the National Natural Science Foundation of China(51779161 and 52279041) the National Funds for Distinguished Young Scientists of China(51922072) the Sichuan Science and Technology Program,China(2023YFN0024 and 2023NZZJ0015) the Key Development Project of the Chengdu Science and Technology Plan,China(2022-YF05-01008-SN) 

主　　题：water deficit fertilizer deficit water and fertilizer coupling fruit physical quality fruit chemical quality 

摘      要：For a long time,seasonal drought occurs frequently in Southwest China,and the management of water and fertilizer in kiwifruit orchards has no quantitative standards,which seriously affects the yield and quality of ***,the effects of water and fertilizer deficit regulation with drip irrigation(WFDRDI)on the quality of kiwifruit at different growth stages were explored to achieve water and fertilizer saving,and green and efficient production of *** select‘Jin Yan kiwifruit and set two water deficit levels(W_(D20%)and W_(D40%))and three fertilizer deficit levels(F_(D15%),F_(D30%)and F_(D45%))at bud burst to leafing stage(stageⅠ),flowering to fruit set stage(stageⅡ),fruit expansion stage(stageⅢ)and fruit maturation stage(stageⅣ),respectively,with a full irrigation and fertilization as the control treatment(CK)in 2017and *** showed that the WFDRDI at stageⅡandⅢhad significant effect on fruit physical quality of kiwifruit,specifically,theⅢ-WD40%F_(D30%)andⅢ-W_(D20%)F_(D45%)treatments significantly increased fruit firmness by 13.62 and 15.59%(P0.05),respectively;theⅡ-W_(D40%)F_(D15%)andⅢ-W_(D40%)F_(D15%)treatments significantly increased dry matter by 8.19 and 6.47%(P0.05),respectively;theⅢ-W_(D20%)F_(D15%)treatment significantly increased single fruit weight and fruit volume by 9.33 and 12.65%(P0.05),respectively;theⅡ-W_(D20%)F_(D15%)treatment significantly increased fruit water content by 1.99%(P0.05).The WFDRDI had an obvious effect on fruit chemical quality of ***Ⅲ-W_(D20%)F_(D45%),Ⅳ-W_(D40%)F_(D15%)andⅣ-W_(D20%)F_(D30%)treatments significantly increased vitamin C(Vc)content by 69.96,36.96 and 34.31%(P0.05),respectively;theⅢ-W_(D40%)F_(D15%)andⅣ-W_(D40%)F_(D15%)treatments significantly increased total soluble solid(TSS)content by 3.79 and 17.05%(P0.05),respectively,and significantly increased soluble sugar content by 28.61 and 34.79%(P0.05),respectively;the contents of fructose,glucose and sucrose also had a significan