Inoculation of Chlorella and Food Waste Improves the Physio-Morphological Features of Red Pepper by Regulating Activating Antioxidant Defense System
作者机构：Department of Applied BiosciencesKyungpook National UniversityDaegu41566Korea Biosafety DivisionNational Institute of Agriculture ScienceRural Development AdministrationJeonju54874Korea Department of Technical SupportDaegu City Agricultural Technology CenterDaegu41159Korea Department of Chemical and Life SciencesQurtuba University of Science and Information TechnologyPeshawarPakistan Mountain Research for Field Crops KhudwaniShere-e-Kashmir University of Agriculture Sciences and Technology SrinagarJamu and KashmirIndia Corporate Affiliated Research InstituteSeyen Co.Ltd.Kyungsan38561Korea
出 版 物：《Phyton-International Journal of Experimental Botany》 (国际实验植物学杂志（英文）)
年 卷 期：2023年第92卷第9期
页 面：2699-2711页
核心收录：
学科分类：0710[理学-生物学] 071001[理学-植物学] 07[理学]
主 题：Food waste Chlorella hormone antioxidant
摘 要：Food waste is recognized as a valuable source for potential agricultural applications to supply organic matter and nutrients to arable ***,the information on the combined application of food waste and the plant growth-promoting bacterial strain,Chlorella,related to plant metabolic features and sodium chloride content in arable soil is *** present study was conducted to investigate the exogenous application of food waste along with Chlorella,which improved the physio-morphological features of red *** results revealed that this combination enhanced the organic matter in the soil,ultimately improving the fertility rate of the soil,and the physio-morphological features,such as chlorophyll a content(24.5±0.7),root(7.8±0.7)cm and shoot length(12.1±0.7)cm,fresh weight(2.1±0.05)g,dry weight(0.19±0.05)g,mineral contents,and hormonal concentration(ABA by up to 2 folds).The combined treatment also minimized free radicals via the activation of the intrinsic antioxidant series cascade and electrolyte *** findings showed that adding Chlorella and food wastes improved growth characteristics and can be used as a green bio-fertilizer for sustainable agriculture.
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