Starch Metabolism in Plant and Its Applications in Food Industry

作     者：Fabien Nsanzabera Evangeline Irakoze Alexis Manishimwe Aimable Mwiseneza Jean Bosco Nsengiyumva Fabien Nkurikiyimana Fabien Nsanzabera;Evangeline Irakoze;Alexis Manishimwe;Aimable Mwiseneza;Jean Bosco Nsengiyumva;Fabien Nkurikiyimana

作者机构：Department of Education in Sciences Faculty of Education University of Technology and Arts of Byumba (UTAB) Byumba Rwanda African Center of Excellence in Innovative Teaching and Learning Mathematics and Science (ACE-ITLMS) College of Education University of Rwanda Kayonza Rwanda 

出 版 物：《Advances in Biological Chemistry》 (生物化学进展（英文）)

年 卷 期：2023年第13卷第4期

页      面：111-127页

学科分类：0202[经济学-应用经济学] 02[经济学] 020205[经济学-产业经济学] 

主　　题：Starch Metabolism Gelatinization Retrogradation Starch Biosynthesis Starch Degradation 

摘      要：Starch, a polymer of sugars in plants, is widely used in various industries due to its properties. It is synthesized through ADP-glucose formation and enzyme-mediated processes. Starch is formed during the day and broken down into sugars at night, which are then transported and converted back to starch in storage tissues. This review explores starch metabolism pathways and its role in the food industry, providing valuable insights on energy storage in plants.