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Enrichment of nervonic acid in Acer truncatum Bunge oil by combination of two-stage molecular distillation,one-stage urea complexation and five-stage solvent crystallization

作     者:Yingxi Gao Jiayi Shi Jie Wang Fan Zhang Shichao Tian Zhiyong Zhou Zhongqi Ren Yingxi Gao;Jiayi Shi;Jie Wang;Fan Zhang;Shichao Tian;Zhiyong Zhou;Zhongqi Ren

作者机构:State Key Laboratory of Chemical Resource EngineeringBeijing University of Chemical TechnologyBeijing 100029China 

出 版 物:《Chinese Journal of Chemical Engineering》 (中国化学工程学报(英文版))

年 卷 期:2023年第59卷第7期

页      面:61-71页

核心收录:

学科分类:081702[工学-化学工艺] 08[工学] 0817[工学-化学工程与技术] 

基  金:supported by the National Natural Science Foundation of China(22125802 and 22078010) Beijing Natural Science Foundation(2222017) Big Science Project from BUCT(XK180301) 

主  题:Nervonic acid Acer truncatum Bunge Molecular distillation Urea complexation Solvent crystallization 

摘      要:Nervonic acid is the world’s first and only potent substance that can repair damaged nerve fibers and promote nerve cell regeneration with high nutritional *** wide variety of fatty acids in plant oils and fats with similar structures makes the large-scale separation and purification of high-purity nervonic acid very difficult.A new combined process of molecular distillation,urea inclusion and solvent crystallization was established to prepare high-purity nervonic acid with the mixed fatty acids obtained after saponification and acidification of Acer truncatum Bunge oil as raw ***,according to the difference in the mean free path of fatty acids,molecular distillation was used to separate and remove C16 saturated fatty acid of palmitic acid and four C18-C20 fatty acids of stearic,oleic,linoleic,and linolenic *** content of C16-C20 fatty acids decreased from 72.92% to 19.22% after two-stage molecular distillation processes,in which the contents of saturated fatty acid of palmitic acid decreased to about 0.5%.Then,according to the difference in carbon chain length and saturation of fatty acid,the contents of C22-C24 saturated fatty acids of tetracosanoic and docosanoic acids decreased to 0.21% and 0.07% by urea inclusion with urea/free fatty acid preparation by saponification(SPOMFs)ratio as *** addition,all saturated fatty acids were basically ***,according to the difference in the solubility of fatty acids in solvents,the C18-C20 unsaturated fatty acids of oleic,linoleic,and linolenic acids and C22 unsaturated fatty acid of erucic acid were removed by solvent *** content of C18-C20 unsaturated fatty acids decreased to less than 5% with pentanol as the solvent after the first stage solvent *** content of erucic acid decreased to 3.47% with anhydrous ethanol as the solvent after the second to fifth stage solvent *** combined process of molecular distillation,urea inclusion and low

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