AGRICULTURAL GREEN DEVELOPMENT TO ACHIEVE FOOD SECURITY AND CARBON REDUCTION IN THE CONTEXT OF CHINA'S DUAL CARBON GOALS

作     者：Yulong YIN Kai HE Zhong CHEN Yangyang LI Fengling REN Zihan WANG Yingcheng WANG Haiqing GONG Qichao ZHU Jianbo SHEN Xuejun LIU Zhenling CUI Yulong YIN;Kai HE;Zhong CHEN;Yangyang LI;Fengling REN;Zihan WANG;Yingcheng WANG;Haiqing GONG;Qichao ZHU;Jianbo SHEN;Xuejun LIU;Zhenling CUI

作者机构：College of Resources and Environmental SciencesNational Academy of Agriculture Green DevelopmentKey Laboratory of Plant-Soil Interactions(Ministry of Education)Key Laboratory of Low-carbon Green Agriculture(Ministry of Agriculture and Rural Affairs)China Agricultural UniversityBeijing 100193China 

出 版 物：《Frontiers of Agricultural Science and Engineering》 (农业科学与工程前沿（英文版）)

年 卷 期：2023年第10卷第2期

页      面：262-267页

核心收录：

学科分类：120301[管理学-农业经济管理] 12[管理学] 1203[管理学-农林经济管理] 083305[工学-城乡生态环境与基础设施规划] 08[工学] 09[农学] 0903[农学-农业资源与环境] 0833[工学-城乡规划学] 

基　　金：financially supported by National Key Research and Development Program of China(SQ2022YFD2300030) National Natural Science Foundation of China(42201292) National Major Agricultural Science and Technology Project(NK2022180604) Ministry of Agriculture and Rural Affairs Key Laboratory of Green and Low Carbon Agriculture in Northeast Plain(LCGANE01) 

主　　题：agriculture carbon neutrality carbon peak food security carbon mitigation strategies 

摘      要：The agricultural sector,a major source of greenhouse gas emissions,and emissions from agriculture must be reduced substantially to achieve carbon(C)*** on a literature analysis and other research results,this study investigated the effects and prospects of C reduction in agricultural systems under different scenarios(i.e.,methods and approaches)in the context of China s dual C goals,as those working in the agricultural sector have yet to reach a consensus on how to move *** views,standards,and countermeasures were analyzed to provide a reference for agricultural action supporting China s C neutrality goal.