An action plan for the agri-food sector at the time of the climate and biodiversity crises
作者机构：Industrial Ecology Programme Department of Energy and Process Engineering Norwegian University of Science and Technology (NTNU) State Key Laboratory of Earth Surface Processes and Resource Ecology Faculty of Geographical Science Beijing Normal University Institute of Land Surface System and Sustainable Development Faculty of Geographical Science Beijing Normal University
出 版 物：《National Science Review》 (国家科学评论(英文版))
年 卷 期：2023年第10卷第7期
页 面：16-18页
核心收录：
学科分类：120301[管理学-农业经济管理] 12[管理学] 1203[管理学-农林经济管理] 083305[工学-城乡生态环境与基础设施规划] 08[工学] 09[农学] 0903[农学-农业资源与环境] 0833[工学-城乡规划学]
基 金：supported by the National Natural Science Foundation of China (41991232 and42271292) support of the Norwegian Research Council (nr. 286773)
摘 要：Land areas on our planet are facing unprecedented levels of *** than70%of the global ice-free land has been affected by human activities,30%of the land is threatened by degradation,biodiversity and other ecosystem services(ESs) are declining,and climate change is altering ecosystem functioning [1].Currently,agriculture is the dominant form of land use,with grazing land comprising27%and cropland 12%(and more than half of the cropland is used to produce animal feed).Agriculture is responsible for about one-third of global greenhouse gas(GHG) emissions [2] and it is the primary driver of deforestation,habitat destruction,global freshwater withdrawals,and global ocean and freshwater pollution [3].As land is a limited resource,
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