Chinese Freshwater aquaculture:A comparative analysis of the competitiveness on regional aquaculture industries
作者机构：College of Economics and ManagementShanghai Ocean UniversityShanghai201306China
出 版 物：《Aquaculture and Fisheries》 (渔业学报（英文）)
年 卷 期：2024年第9卷第5期
页 面：860-870页
核心收录：
基 金：funded by the China education ministry humanities and social science research youth fund project (18 YJ CZH192) the special project of national characteristic freshwater fish industrial technology system for construction of modern agricultural industrial technology system (No.CARS-46)
主 题：Freshwater aquaculture Competitiveness Entropy value method Hierarchical clustering The evaluation index
摘 要：The aquaculture industry in China is not complete without the freshwater *** scientific assessment of the regional competitiveness of the freshwater aquaculture industry has significant theoretical and practical implications for fostering the industry’s sustainable *** on the diamond model,this study developed a competitiveness evaluation index system for Chinese freshwater aquaculture industry which included six primary indicators and sixteen secondary *** primary indicators included resource endowment,production capacity,science and technology promotion capacity,related and supporting industries,market demand and guiding development *** study analyzed freshwater aquaculture industrial competitiveness during 2012-2020 and classified the Chinese 18 major freshwater aquaculture provinces into five competitive *** results showed that the development of related and supporting industries has the greatest contribution to the competitiveness,followed by resource endowment and market demand *** analysis and tier classification showed that the competitiveness of Jiangsu Province and Hubei Province has always been at the forefront,and the province of Guangdong,Fujian,Hunan,Jiangxi,Zhejiang,Anhui,Liaoning,and Guangxi were above the middle ***,the results indicated that the competitiveness of most provinces showed an upward trend.
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