Fish culture in biofloc technology(BFT):Insights on stocking density carbon sources,C/N ratio,fish nutrition and health
作者机构：Laboratorio de Nutriçao de Organismos Aqu´aticosInstituto de OceanografiaUniversidade Federal do Rio Grande-FURG-Rua do Hotel02-CassinoRio Grande96201-900Brazil Laborat´orio de CarcinoculturaInstituto de OceanografiaUniversidade Federal do Rio Grande-FURG-Rua do Hotel02-CassinoRio Grande96201-900Brazil
出 版 物：《Aquaculture and Fisheries》 (渔业学报（英文）)
年 卷 期：2024年第9卷第4期
页 面：522-533页
核心收录：
基 金：Coordination for the Improvement of Higher-Level Personnel Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, CAPES Conselho Nacional de Desenvolvimento Científico e Tecnológico, CNPq
主 题：Biofloc technology Aquaculture system Natural food Nutritional value Fish health
摘 要：The growth of aquaculture demands intense consumption of formulated foods,scarce natural resources such as water and *** increase in aquaculture production needs to be sustainable in several aspects of the activity,including the use of more sustainable farming systems that provide reduced water demand,less space dependence for increased production,and availability of complementary natural *** this perspective,the biofloc system(BFT),presents itself as a more friendly cultivation technology as a way to mitigate some impacts of aquaculture *** research has been carried out,addressing different aspects important to the production of fish in *** this review,we address how stocking density,carbon sources and carbon nitrogen ration(C/N)affect animal performance and the nutritional value of bioflocs;the use of microbial aggregates as“in situand“ex situfood and the benefits in feed conversion,and their influence on the immune system and disease resistance.
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