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Effects of probiotics and its fermented milk on constipation: a systematic review

作     者:Jiaming Yan Meiling Wu Wei Zhao Lai-Yu Kwok Wenyi Zhang Jiaming Yan;Meiling Wu;Wei Zhao;Lai-Yu Kwok;Wenyi Zhang

作者机构:Key Laboratory of Dairy Biotechnology and EngineeringMinistry of EducationInner Mongolia Agricultural UniversityHohhot 010018China Key Laboratory of Dairy Products ProcessingMinistry of AgricultureInner Mongolia Agricultural UniversityHohhot 010018China 

出 版 物:《Food Science and Human Wellness》 (食品科学与人类健康(英文))

年 卷 期:2023年第12卷第6期

页      面:2124-2134页

核心收录:

学科分类:0832[工学-食品科学与工程(可授工学、农学学位)] 1004[医学-公共卫生与预防医学(可授医学、理学学位)] 08[工学] 0822[工学-轻工技术与工程] 082203[工学-发酵工程] 

基  金:supported by the National Natural Science Foundation of China(31922071) the Natural Science Foundation of Inner Mongolia Autonomous Region of China(2021ZD08) Science Fund for Distinguished Young Scholars of Inner Mongolia Agricultural University(BR220301). 

主  题:Constipation Probiotics Fermented milk Meta-analysis Dosage form 

摘      要:This study reviewed clinical evidence of probiotics-mediated effects on constipation.Four databases were used in the literature searches,namely Cochrane Library,Embase,Pubmed,and Web of Science.The last retrieval time was March 2021.Collected data were analyzed by Review Manager(version 5.3)and Stata(version 14).The primary search retrieved 8418 articles after removing duplicates.Eventually,26 studies were included in the meta-analysis.Administration of probiotics signifi cantly increased stool frequency(MD:1.15 times/week;95%CI:0.59 to 1.70;Pothers(tablets,powder)fermented milk.

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