Additive Effects of QTLs/Genes on Rice Grain Size Traits Revealed by Genetic Comparisons
作者机构:Institute of Food CropsJiangsu Academy of Agricultural Science/Key Laboratory of Jiangsu Province for Agrobiology/Key Laboratory of Germplasm Innovation in Downstream of Huaihe River(Nanjing)Ministry of Agriculture and Rural AffairsNanjing 210014China East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant RiceNanjing 210014China State Key Laboratory of Rice BiologyChina National Rice Research InstituteHangzhou 311400China
出 版 物:《Rice science》 (水稻科学(英文版))
年 卷 期:2023年第30卷第3期
页 面:171-175,I0002-I0013页
核心收录:
学科分类:0710[理学-生物学] 09[农学] 0901[农学-作物学]
基 金:supported by the National Natural Science Foundation of China(Grant No.31901485) Jiangsu Science and Technology Development Program,China(Grant No.BE2021301) China Agriculture Research System(Grant No.CARS-01-67).
摘 要:Grain size is controlled by many QTLs and/or genes.Despite intensive study,the genetic interactions between these QTLs/genes remain largely unclear.We previously found that the japonica large-grain rice cultivar TD70 with 1000-grain weight of 68.6 g carries superior alleles at the loci GW2,GS3,qGL3,GS5 and GW8,all of which are known to control grain size,while the indica rice variety Kasalath with 1000-grain weight of 19.1 g has normal alleles at these loci.