Insights into a novel chrysanthemum-coix seed beverage prepared by enzymatic hydrolysis: Chemical profile, sensory quality, and functional property

作     者：Huishan Rao Lianzhu Lin Mouming Zhao 

作者机构：School of Food Science and EngineeringSouth China University of TechnologyGuangzhou510641China Guangdong Food Green Processing and Nutrition Regulation Technologies Research CenterSouth China University of TechnologyGuangzhou510641China Chaozhou Branch of Chemistry and Chemical Engineering Guangdong LaboratoryChaozhou521000China 

出 版 物：《Food Bioscience》 (食品生物科学（英文）)

年 卷 期：2023年第52卷第2期

页      面：1204-1214页

核心收录：

学科分类：081704[工学-应用化学] 07[理学] 08[工学] 0817[工学-化学工程与技术] 070303[理学-有机化学] 0703[理学-化学] 

基　　金：This work was supported by Guangdong Natural Science Foundation for Distinguished Young Scholar(2019B151502040) Key-Area Research and Development Program of Guangdong Province(2021B0707060001) Self-innovation Research Funding Project of Hanjiang Laboratory(HJL202101B002) 

主　　题：Yin-deficiency-heat syndrome Enzymatic hydrolysis Chrysanthemum Coix seed In vitro gastrointestinal digestion Fecal fermentation 

摘      要：Yin-deficiency-heat(YDH)syndrome characterized by inflammatory lesions is a common sub-health state in human *** and coix seed are commonly used to improve YDH *** chemical,volatile,and phenolic profiles and sensory and functional properties of five plant-based solid beverages(PSB)prepared by hydrothermal treatment coupling with enzymatic hydrolysis by amylase and protease using chrysanthemum and coix seed as materials were ***-coix seed beverage had wonderful water solubility,reduced bitter and sour taste,sweet taste,and harmonious *** phenolics extracted by enzymatic hydrolysis might impact multiple metabolic pathways and biological processes to intervene in inflammation and most of them had high *** promoted the production of beneficial gut microbiota ***-coix seed beverages exerted more positive effects on YDH syndrome due to anti-inflammatory phenolics from chrysanthemum and resistant starch/dextrin from coix seed facilitating short-chain fatty acids *** study provided new sight for developing plant-based beverages with anti-YDH syndrome potential.