A Fluorescent Probe based on a Carbazole Derivative for Detecting Brilliant Blue in Food

作     者：YANG Yunqiong YANG Jiaxin FEI Shaojun ZHANG Zhirui LIU Yang ZHANG Hao YANG Yunqiong;YANG Jiaxin;FEI Shaojun;ZHANG Zhirui;LIU Yang;ZHANG Hao

作者机构：School of Environmental and Chemical EngineeringJiangsu Ocean UniversityLianyungang222005China 

出 版 物：《Journal of Wuhan University of Technology(Materials Science)》 (武汉理工大学学报（材料科学英文版）)

年 卷 期：2023年第38卷第2期

页      面：308-311页

核心收录：

学科分类：09[农学] 0903[农学-农业资源与环境] 

基　　金：Funded by the Open Subject from Jiangsu Marine Resources Development Research Institute (JSIMR202117) the Training Programs of Innovation and Entrepreneurship for College Students in Jiangsu Ocean University 

主　　题：fluorescent probe carbazole derivative brilliant blue detection 

摘      要：Here a fluorescent probe based on a carbazole derivative(CNS)was developed to increase the detection range and reduce the detection limit of brilliant *** of CNS are *** to the quenching ability of colorants,CNS shows an excellent current response to brilliant blue(from 1 to 10μM)with a detection limit of 2.7×10^(-8)mol/L(3σ/k)in the conditions of a 1:1 volume ratio of water to *** the stability and reproducibility of CNS in the detection of actual samples indicate great potential for application.