Assessment of Maize Contamination by Aflatoxin in Burkina Faso: A Review of Methods of Control
Assessment of Maize Contamination by Aflatoxin in Burkina Faso: A Review of Methods of Control作者机构：Laboratory of Biochemistry Biotechnology Food Technology and Nutrition (LABIOTAN) Department of Biochemistry and Microbiology University Joseph KI-ZERBO Ouagadougou Burkina Faso Laboratory of Microbiology and Microbial Biotechnology (LAMBM) Department of Biochemistry and Microbiology University Joseph KI-ZERBO Ouagadougou Burkina Faso Department Food Technology (DTA) Institute of Research in Applied Sciences and Technology (IRSAT) National Center of Scientific and Technological Research (CNRST) Ouagadougou Burkina Faso
出 版 物：《Food and Nutrition Sciences》 (食品与营养科学（英文）)
年 卷 期：2023年第14卷第2期
页 面：135-147页
主 题：Maize Aflatoxin Quality Health Risk Burkina Faso
摘 要：Aflatoxin contamination of crops is frequent in warm regions across the globe, including large areas in sub-Saharan Africa and Burkina Faso. A?atoxins and fumonisins are among the mycotoxins that have been increasingly reported to affect health and productivity of livestock globally. It cuts across the value chain, affecting farmers, markets, and finally consumers. However, a?atoxin contamination is a threatening issue in these staples and its negative effects on human health, most especially on infants and young children, are very alarming. Among the cereals in Burkina Faso, the maize is more vulnerable to contamination by Aspergillus sp. The contamination of maize by the aflatoxin is the main cause affecting production of agricultural sector, food security and regularity. Many factors are responsible for its proliferating. Therefore aflatoxins reduction in cereals such as maize is a serious concern for quality and safety. This review aimed to highlight the factors influencing a?atoxins contamination, and methods of reduction.
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