FACTORS INFLUENCING FOOD-WASTE BEHAVIORS AT UNIVERSITY CANTEENS IN BEIJING,CHINA:AN INVESTIGATION BASED ON THE THEORY OF PLANNED BEHAVIOR
作者机构：Academy of Global Food Economics and PolicyCollege of Economics and ManagementChina Agricultural UniversityBeijing 100083China
出 版 物：《农业科学与工程前沿:英文版》 (Frontiers of Agricultural Science and Engineering)
年 卷 期：2023年第10卷第1期
页 面：83-94页
核心收录：
学科分类：040106[教育学-高等教育学] 0401[教育学-教育学] 04[教育学] 0901[农学-作物学]
主 题：university students food waste behavior theory of planned behavior university canteen
摘 要：Food waste is a major social problem that contributes to the overutilization of natural resources,affecting economic progress and environmental *** waste occurs throughout the whole process of the food supply chain,especially during the consumption *** a special group of consumers,the emerging adults at university may have unique food consumption patterns and their food waste behavior in university canteens deserves more *** understand the influential factors of the food-waste behavior of students in university canteens,a field survey was conducted at China Agricultural University canteen with 705 *** on the theory of planned behavior,this paper examines the influencing factors of student food-waste behavior from three dimensions:sociopsychological factors,individual characteristics and dining *** results indicate that the percentage of students who waste food is relatively low,at roughly 27%.Perceived behavior control,gender,monthly living expenses,BMI,mealtime,meal expectations and food portion were significantly correlated with student food-waste behavior,among which perceived behavior control had the most prominent correlation,followed by food *** intention,household location and palatability were not significantly correlated with student food-waste ***,it is necessary to promote publicity and education on reducing food waste on campus,reinforce the administration of the department of support service,and optimize the food portion in the canteen.
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