Effects of shellfish culture on the community and mortality of zooplankton in a subtropical Bay
作者机构：Beibu Gulf Marine Ecological Environment Field Observation and Research Station of GuangxiMarine Environmental Monitoring Center of GuangxiBeihai 536000China National Marine Environmental Monitoring CenterDalian 116023China
出 版 物：《Journal of Oceanology and Limnology》 (海洋湖沼学报（英文）)
年 卷 期：2023年第41卷第2期
页 面：458-468页
核心收录：
基 金：Supported by the Research Fund of the Science and Technology Project of Guangxi(Nos.Guike AB20297018,Guike AB20297037,Guike AB22035035,Guike AB22035065) the National Natural Science Foundation of China(No.41876112)
主 题：zooplankton community structure mortality oyster culture Qinzhou Bay
摘 要：Spatial and temporal distribution of abundance,community structure and succession,and mortality of zooplankton were examined in a subtropical bay—the Qinzhou Bay,Guangxi,South China,to evaluate the impact of oyster culture on *** on zooplankton abundance,phytoplankton biomass,and environmental parameters were collected in 12 routine samplings at four sites in the Qinzhou Bay in *** show that the hydrological environment in the estuary affected the temporal variation of zooplankton of the Qinzhou ***,the oyster culture affected the spatial distributions of *** abundance of zooplankton outside the oyster farm was higher than that inside,whereas the mortality outside the oyster farm,on the contrary,was lower than that *** culture in the Qinzhou Bay had built a significant impact on the abundance and community composition of zooplankton,and the food shortage caused by the ingestion of oyster might exacerbate the mortality of zooplankton in the Qinzhou *** addition,the large-scale oyster culture increased the spatial heterogeneity of the community structure of zooplankton inside and outside the oyster *** of this study provide a reference for future policy-making in aquaculture management.
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