BAOISM A Modern Take on Street Food
作者机构：不详
出 版 物：《城市漫步（上海版、英文）》
年 卷 期：2015年第12期
页 面：75-75页
摘 要：The Place The humble baozi has more or less taken a backseat in the modern pantheon of Chinese dining,but recent culinary trends have elevated the steamed bun from its role as a breakfast staple,most notably at hipstercentric eateries like Hong Kong s Little Bao,David Changs Momofiikii and Eddie Huang s Baohaus in New York.
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