Physiological Responses of Clam(Ruditapes philippinarum)to Transport Modes with Different Temperatures

作     者：BI Shijie XUE Changhu XU Lili WEN Yunqi WANG Lihao LI Zhaojie LIU Hongying BI Shijie;XUE Changhu;XU Lili;WEN Yunqi;WANG Lihao;LI Zhaojie;LIU Hongying

作者机构：College of Food Science and TechnologyHebei Agricultural UniversityBaoding 071000China College of Food Science and EngineeringOcean University of ChinaQingdao 266003China Ocean College of Hebei Agricultural UniversityQinhuangdao 066000China 

出 版 物：《Journal of Ocean University of China》 (中国海洋大学学报（英文版）)

年 卷 期：2023年第22卷第2期

页      面：517-526页

核心收录：

学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 0707[理学-海洋科学] 08[工学] 083204[工学-水产品加工及贮藏工程] 

基　　金：This study is supported by the National Key R&D Program of China(No.2018YFD0901004) the Innovation Team Project of Hebei Province Modern Agricultural Industry Technology System(No.HBCT2018170207) the Innovation Center of Hebei Agricultural Products Processing Technology(No.199676183H) the Modern Agricultural Industry Technology System(No.CARS-49) 

主　　题：watery transportation anhydrous transportation clam physiological response temperature 

摘      要：Given the increased circulation time after fishing,a series of changes take place in live clams,leading to a deterioration in quality even after ***,in this study,we aimed to explore the optimal mode of transportation of *** container for holding clams was reformed,and a water circulation temperature control system was *** physiological responses of clams during anhydrous and watery transportation at two temperatures(4 and 15℃)were investigated based on the aforementioned *** comparing the transportation patterns after 3 d of transport,a higher survival rate was observed at 4℃(97%)than at 15℃(63%)in the anhydrous transportation groups and a lower survival rate was observed at 4℃(93%)than at 15℃(99%)in the watery transportation *** addition,the glycogen content,condition index(CI),and adenylate energy charge(A.E.C)value were higher at4℃((40.87±0.99)mg g^(-1),13.71%±0.50%and 57.45%±1.60%)than at 15℃((30.54±0.81)mg g^(-1),9.09%±0.30%and 43.12%±1.65%)in the anhydrous transportation *** the watery transportation groups,a lower glycogen content,CI,and *** were observed at 4℃((33.78±0.84)mg g^(-1),9.78%±0.50%and 64.65%±1.25%)than at 15℃((41.53±0.93)mg g^(-1),12.72%±0.83%and 71.58%±1.27%).Results from this study show that anhydrous transportation(4℃)is the optimal transport condition for clams to maintain a high quality and good physiological ***,this study will be particularly useful for establishing shellfish transportation systems.