Postharvest Variations of Rice Physicochemical Traits and Volatile Compounds under Granary Conditions During Long-Time Storage

作     者：HU Hao LIU Xingquan HE Yukai JIN Jiande WU Fenghua HUANG Shiwen ZHANG Jiaojiao HU Hao;LIU Xingquan;HE Yukai;JIN Jiande;WU Fenghua;HUANG Shiwen;ZHANG Jiaojiao

作者机构：College of Food and HealthZhejiang Agriculture and Forest UniversityHangzhou 311300China China National Rice Research InstituteHangzhou 310006China Zhejiang Province Grain Reserve Management Co.LTDHangzhou 310006China 

出 版 物：《Rice science》 (水稻科学（英文版）)

年 卷 期：2023年第30卷第2期

页      面：92-95,I0007-I0009页

核心收录：

学科分类：0710[理学-生物学] 09[农学] 0901[农学-作物学] 

基　　金：supported by Zhejiang Lingyan Research Plan Program(Grant No.2022C020202) Hangzhou Initiative Design for Agriculture and Social Development Research Program(Grant No.20190101A07) Zhejiang A&F University Scientific Research Development Fund Project(Grant No.2019FR014)in China。 

主　　题：Traits humidity harvest 

摘      要：Rice quality is influenced by many factors,viz.,temperature,humidity,atmosphere and storage time.To uncover quality variations of rice after postharvest,we estimated the physicochemical properties and volatile compounds of an indica rice Zhongzheyou 8 under granary conditions(20ºC-25ºC in summer and 10ºC-15ºC in other seasons)for three years.