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Ecological monophagy in Tasmanian Graphium macleayanum moggana with evolutionary reflections of ancient angiosperm hosts

Ecological monophagy in Tasmanian Graphium macleayanum moggana with evolutionary reflections of ancient angiosperm hosts

作     者:J. MARK SCRIBER GEOFF R. ALLEN PAUL W. WALKER 

作者机构:School of Agricultural Science/TIAR University of Tasmania Hobart Australia Department of Entomology Michigan StateUniversity East Lansing Michigan USA 

出 版 物:《Insect Science》 (昆虫科学(英文版))

年 卷 期:2006年第13卷第6期

页      面:451-460页

核心收录:

学科分类:0710[理学-生物学] 07[理学] 09[农学] 

主  题:Antherosperma detoxification Lauraceae Magnoliaceae Monimiaceae Papilionldae phytochemistry Rutaceae specialist swallowtail butterflies Winteraceae 

摘      要:Local host plant specialization in an insect herbivore may be caused by numerous factors, including host-specific natural enemy pressures or a local lack of suitable host-plant choices that are available elsewhere in its range. Such local specialization or "ecological monophagy', for whatever reason, may reflect reduced ability to behaviourally accept or physiologically utilize other allopatric hosts that are naturally used elsewhere by the species. We tested this feeding specialization hypothesis using the Tasmanian subspecies of Macleay's swallowtail butterfly, Graphium macleayanum moggana (Papilionidae), which uses only a single host-plant species, Antherosperma moschatum (southern sassafras, of the Monlmiaceae). Further north, this same butterfly species (G. m. macleayanum) uses at least 13 host-plant species from seven genera and four families (Lauraceae, Rutaceae, Winteraceae, and Monlmiaceae). Our larval feeding assays with G. m. moggana from Tasmania showed that certain Magnoliaceae and Lauraceae could support some larval growth to pupation. However, such growth was slower and survival was lower than observed on their normal southern sassafras host (Monimiaceae). We also found that toxicity of particular plant species varied tremendously within plant families (for both the Magnoliceae and the Monlmiaceae).

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