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Changes of Proline Content,Activity,and Active Isoforms of Antioxidative Enzymes in Two Alfalfa Cultivars Under Salt Stress

Changes of Proline Content,Activity,and Active Isoforms of Antioxidative Enzymes in Two Alfalfa Cultivars Under Salt Stress

作     者:WANG Xiao-shan HAN Jian-guo 

作者机构:Institute of Grassland Science China Agricultural University Beijing 100193 P.R. China College of Animal Science and Technology Yangzhou University Yangzhou 225009 P.R.China 

出 版 物:《Agricultural Sciences in China》 (中国农业科学(英文版))

年 卷 期:2009年第8卷第4期

页      面:431-440页

核心收录:

学科分类:0710[理学-生物学] 09[农学] 0903[农学-农业资源与环境] 0901[农学-作物学] 0902[农学-园艺学] 

基  金:supported financially by the Educational Committee of Beijing and Construction Project of Key Lab and Subject of Beijing China (XK100190552 JD100190537) 

主  题:antioxidative enzymes proline Medicago sativa L. lipid peroxidation salt stress 

摘      要:The plants of two elfalfa (Medicago sativa L.) cultivars differing in salt tolerance were subjected to three salt treatments, 70, 140, and 210 mM NaCl for 7 days. Root, shoot, and leaf growths were inhibited by increased salt treatments in both cultivars, and at 140 and 210 mM salt treatments, Zhongmu 1 had significantly higher root, shoot, and leaf dry weights per plant than Deft. The malondialdehyde (MDA) accumulation in Deft was considerably greater than in Zhongmu 1, indicating a higher degree of lipid peroxidation at 140 and 210 mM salt treatments. The changes in the activity and active isoforms of antioxidant enzymes such as superoxide dismutase (SOD, EC 1.***.1.1), catalase (CAT, EC 1.***.1.6), peroxidase (POD, EC 1.***.1.7), and ascorbate peroxidase (APOX, EC 1.11,1.11), accumulation of free proline, and rate of lipid peroxidation in leaves of two alfalfa cultivars were also investigated. After stress, the activity and active isoforms of antioxidative enzymes were altered and the extent of alteration varied between the cultivar Deft and Zhongmu 1. The proline accumulation in Deft was considerably greater than in Zhongmu 1 at 210 mM salt treatment. This indicated that proline accumulation may be the result, instead of the cause, of salt tolerance.

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