Hong Kong-style Curried Potato
港式咖喱土豆(英文)出 版 物：《Women of China》 (中国妇女（英文月刊）)
年 卷 期：2009年第2期
页 面：84-84页
学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 12[管理学] 120203[管理学-旅游管理] 1202[管理学-工商管理] 08[工学]
摘 要：The finer restaurants in Hong Kong tend to be expensive,so I’m always trying to duplicate what I see to avoid paying an arm and a leg for quality *** particular dish is traditionally served with rice,but I served mine with naan *** results were pleasing.
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