Tofu-a diet for human and planetary health

作     者：Yong-Guan Zhu Yi Yang Ole G.Mouritsen Yong-Guan Zhu;Yi Yang;Ole G.Mouritsen

作者机构：Research Centre for Eco-Environmental SciencesChinese Academy of SciencesBeijing 100085China Institute of Urban EnvironmentChinese Academy of SciencesXiamen 361021China Department of Ecological and Environmental EngineeringChongqing UniversityChongqing 400044China Department of Food ScienceUniversity of Copenhagen26 RolighedsvejDK-1958 FrederiksbergDenmark 

出 版 物：《Soil Ecology Letters》 (土壤生态学快报（英文）)

年 卷 期：2023年第5卷第2期

页      面：1-2页

核心收录：

学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 08[工学] 0903[农学-农业资源与环境] 083201[工学-食品科学] 0713[理学-生态学] 

主　　题：systems. Ancient food 

摘      要：Ancient food cultures show a way to a more plant-based diet and may inspire a green transition in the food systems.