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Influence of preceding crop and tillage system on forage yield and quality of selected summer grass and legume forage crops under arid conditions

Influence of preceding crop and tillage system on forage yield and quality of selected summer grass and legume forage crops under arid conditions

作     者:Hend H.M.HASSAN El-Sayed E.A.EL-SOBKY Elsayed MANSOUR Ahmed S.M.El-KHOLY Mohamed F.AWAD Hayat ULLAH Avishek DATTA Hend H.M.HASSAN;El-Sayed E.A.EL-SOBKY;Elsayed MANSOUR;Ahmed S.M.El-KHOLY;Mohamed F.AWAD;Hayat ULLAH;Avishek DATTA

作者机构:Forage Crops Research DepartmentField Crops Research InstituteAgricultural Research CenterGiza 12619Egypt Agronomy DepartmentFaculty of AgricultureZagazig UniversityZagazig 44519Egypt Department of BiologyCollege of ScienceTaif UniversityTaif 21944Saudi Arabia Agricultural Systems and EngineeringDepartment of FoodAgriculture and BioresourcesSchool of EnvironmentResources and DevelopmentAsian Institute of TechnologyKlong LuangPathum Thani 12120Thailand 

出 版 物:《Journal of Integrative Agriculture》 (农业科学学报(英文版))

年 卷 期:2022年第21卷第11期

页      面:3329-3344页

核心收录:

学科分类:090503[农学-草业科学] 0909[农学-草学] 0905[农学-畜牧学] 09[农学] 0901[农学-作物学] 

基  金:the Agricultural Research Center Giza Egypt and the Taif University Researchers Supporting Project(TURSP-2020/111) Taif University Taif Saudi Arabia for the technical and financial support to this research 

主  题:soil tillage preceding crop forage quality nutritive values net return 

摘      要:Among the crop production factors,preceding crop and tillage management affect the sustainable use of soil resources and ultimately crop growth and *** study aimed at investigating the impact of preceding winter crops(grass or legume)and different tillage systems on forage yield,quality and nutritive values of three summer grass(Sudan grass,pearl millet and teosinte)and two legume forage crops(cowpea and guar)under arid *** results exhibited that growing forage crops after legumes(as berseem clover)produced the highest fresh and dry forage yields and quality attributes compared with grasses(as wheat)with the exception of crude fiber content,which was ***,tillage practices showed positive impact on forage yields and quality *** maximum forage yields and quality parameters were recorded under conventional tillage(CT)practice compared with reduced tillage(RT)and no-tillage(NT)*** the evaluated crops,the highest yields of fresh forage,dry forage,crude fiber,crude protein and total digestible nutrient were exhibited by grass forage crops(Sudan grass,pearl millet and teosinte),whereas the highest crude protein content and the digestible energy values were produced by legume forage crops(cowpea and guar).The maximum fresh forage,dry forage,crude fiber,crude protein,total digestible nutrient and digestible crude protein yields were produced by pearl millet followed by Sudan grass under CT and RT after berseem *** highest net return was recorded by sowing pearl millet after berseem clover and applying CT followed by RT practices,which could be recommended for the commercial ***,it could be assumed that the combination of growing grass forage crops after legume crops under CT or RT systems could enhance forage crop yield and quality with an improvement in soil properties for sustainable agriculture with low cost and the highest net income.

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