Comparison of blood glucose responses by cane sugar(Saccharum offi cinarum)versus coconut jaggery(Cocos nucifera)in type 2 diabetes patients

作     者：Hewa Pathiranage Dilani Thilanka Hewa Pathirana Isuru Wijesekara Loku Liyana Waduge Chandi Yalegama Chaminda Garusinghe Madhura Arunoda Jayasinghe Kande Pramuditha Waidyarathne 

作者机构：Coconut Processing Research DivisionCoconut Research InstituteLunuwila 61150Sri Lanka Department of Food Science and TechnologyFaculty of Applied SciencesUniversity of Sri JayewardenepuraNugegoda 10250Sri Lanka Endocrinology UnitNational HospitalColombo 01000Sri Lanka Plant Physiology DivisionCoconut Research InstituteLunuwila 61150Sri Lanka 

出 版 物：《Journal of Future Foods》 (未来食品学报(英文))

年 卷 期：2022年第2卷第3期

页      面：261-265页

学科分类：1002[医学-临床医学] 100201[医学-内科学(含：心血管病、血液病、呼吸系病、消化系病、内分泌与代谢病、肾病、风湿病、传染病)] 10[医学] 

主　　题：Cane sugar Coconut jaggery Glycemic responses Type 2 diabetes 

摘      要：Type 2 diabetic mellitus is a predominant metabolic disorder that has a direct impact on human *** scientific data are deficit,coconut jaggery has been suggested as a better alternative for cane sugar by some *** study was conducted to assess the credibility of this *** jaggery was prepared at Coconut Research Institute,Sri Lanka and nutritional composition of coconut jaggery was compared with cane sugar using standard *** higher(P23.0).The mean fasting blood glucose level and HbA1c of the subjects were(149.05±54.88)mg/dL and(9.170±2.022)%,*** was no significant difference(P0.05)in peak blood glucose concentrations or incremental area under the curve in blood glucose response of two test ***,coconut jaggery cannot be considered as a healthy substitute for cane sugar in type 2 diabetic patients.