Self-Reported Food Allergy Prevalence Among Elementary School Children—Nanchang City, Jiangxi Province, China, 2021

作     者：Hua Feng Nan Luo Fang Chen Xinyu Li Yu Wen Chengwei Liu Yan Chen Yongning Wu 

作者机构：School of Public HealthNanchang UniversityNanchang CityJiangxi ProvinceChina State Key Laboratory of Food Science and TechnologyNanchang UniversityNanchang CityJiangxi ProvinceChina Jiangxi Provincial Center for Disease Control and PreventionNanchang CityJiangxi ProvinceChina Research Unit of Food Safety(No.2019RU014)Chinese Academy of Medical Sciences:NHC Key Laboratory of Food Safety Risk AssessmentChina National Center for Food Safety Risk Assessment(CFSA)BeijingChina 

出 版 物：《China CDC weekly》 (中国疾病预防控制中心周报（英文）)

年 卷 期：2022年第4卷第34期

页      面：761-765,I0002页

核心收录：

学科分类：1004[医学-公共卫生与预防医学(可授医学、理学学位)] 100403[医学-营养与食品卫生学] 10[医学] 

基　　金：Supported by CAMS Innovation Fund for Medical Science(CIFMS 2019-I2M-5-024) TCM Science and Technology Project of Jiangxi Province in 2021(2021B696) 

主　　题：Nanchang prevention Jiangxi 

摘      要：What is already known about this topic?The prevalence of food allergy(FA)among the general population has been increasing in recent decades,and seriously affects the physical and mental health and the quality of life of many people—especially *** is added by this report?The survey estimated self-reported FA prevalence using a standardized FA questionnaire among school children in Nanchang City,Jiangxi Province,China in *** are the implications for public health practice?Based on the local,epidemiological characteristics of food allergy,public policies on the prevention and management of FA should be developed and preventive practices should be promoted to decrease the overall prevalence of FA.