Development and experiment of the intelligent control system for rhizosphere temperature of aeroponic lettuce via the Internet of Things

作     者：Tarek Mahrous Korany Mohamed Jianmin Gao Mazhar Tunio Mohamed T M K;Gao J M;Tunio M

作者机构：School of Agricultural EngineeringJiangsu UniversityZhenjiang 212013JiangsuChina 

出 版 物：《International Journal of Agricultural and Biological Engineering》 (国际农业与生物工程学报（英文）)

年 卷 期：2022年第15卷第3期

页      面：225-233页

核心收录：

学科分类：08[工学] 0812[工学-计算机科学与技术（可授工学、理学学位）] 

基　　金：The authors acknowledge that this work was financially supported by the National Natural Science Foundation of China Program(Grant No.51975255) the Jiangsu Agriculture Science and Technology Innovation Fund(Grant No.CX(18)3048) the Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions(Grant No.PAPD-2018-87) 

主　　题：aeroponics IoT rhizosphere temperature lettuce intelligent control system 

摘      要：Currently,in the conventional aeroponic system the collection of data for crop performance is quite slow,whereas such data are typically collected ***,the root zone temperature is one of the most important factors affecting plant growth in aeroponics *** study aimed to obtain temperature and relative humidity data inside an aeroponic system based on the Internet of things(IoT)and automatically cool the root zone using a novel low-cost effective technique for cooling via a cooling fan connected to the Arduino *** results revealed that the newly designed system could monitor and record the data in real-time on an internet server per ***,the temperature and humidity data can be displayed on the smartphone application,and be sent to the personal email weekly as an excel *** system was able to maintain the temperatures inside the roots chamber between 28.7℃-29.2℃ while the maximum external temperature was 38.1℃,and the average temperature in the traditional aeroponics system was fluctuating between 29.5℃-31.5℃.The newly automated cooling system root zone system of this study showed an optimization of lettuce growth *** significantly increased the lettuce absorbance of inorganic nutrients such as N,P,and K by 45.5%,66.6%,and 45.0%,respectively,also revealed an increment of fresh weight,total chlorophyll,ascorbic acid,total carbohydrate,and total amino acids by 131.0%,26.2%,41.9%,30.7%,6.2%,respectively in comparison with the conventional aeroponic ***,this study may play a significant role in the aeroponic monitoring and control,for providing more suitable growth parameters and achieving the least human interaction.