3D printing properties and printability definition of Pennahiaargentata surimi and rice starch
作者机构:Institute of Food EngineeringCollege of Biosystems Engineering and Food ScienceZhejiang UniversityHangzhou310058ZhejiangChina College of Food Science and EngineeringHainan Tropical Ocean UniversityMarine Food Engineering Technology Research Center of Hainan ProvinceCollaborative Innovation Center of Marine Food Deep ProcessingSanya572022China Department of Food Production and Environmental ManagementFaculty of AgricultureIwate UniversityUeda 4-3-5Morioka020-8551Japan Faculty of Science and EngineeringIwate UniversityUeda 4-3-5Morioka020-8551Japan School of food science and biotechnologyZhejiang Gongshang UniversityHangzhou310000ZhejiangChina
出 版 物:《Food Bioscience》 (食品生物科学(英文))
年 卷 期:2022年第48卷第4期
页 面:283-299页
核心收录:
学科分类:082903[工学-林产化学加工工程] 08[工学] 0829[工学-林业工程] 082201[工学-制浆造纸工程] 0822[工学-轻工技术与工程]
基 金:support of National Science Funding of China(31871868) National Science of Hainan province(321CXTD1012) Scientific Research Foundation of Hainan Tropical Ocean University(RHDRC202117) Japan Society for the Promotion of Science(19H05611)
主 题:3D print Texture properties Gel strength Rheological properties Printability equation
摘 要:Correlation of related factors(texture,gel strength,rheological properties)were analyzed for better characterize 3D material ***,printability calculation formula also was established to represent material *** argentata surimi shown best plasticity with 78%moisture content and 20%rice starch ***,starch and carrageenan increased gel strength,yield stress of surimi and starch respectively,which brought better mechanical strength and supporting *** also affected viscosity of surimi(increasing)and starch(decreasing),which brought better fluidity and adhesion respectively,resulting in good printability,especially starch(8%)-surimi,carrageenan(0.5%)-*** on their interaction relationships,3D printability equation of printing inkswas established their relevance and corresponding unified *** judge the printability of same materials under different conditions were consistent with real print *** could provide methods for judging material printability by specific values and promote the application and spread of 3D materials.