Effects of Supplemental Carbohydrate Sources on Lactation Performance, Nitrogen Balance,and Ruminal Fermentation in Dairy Cows Fed Energy-Deficient Total Mixed Rations

作     者：Huawei Su Zaijun Yang Shengli Li Zhijun Cao 

作者机构：State Key Laboratory of Animal Nutrition College of Animal Science and Technology China Agricultural University Beijing China 100193 

出 版 物：《Journal of Animal Science and Biotechnology》 (畜牧与生物技术杂志（英文版）)

年 卷 期：2011年第2卷第3期

页      面：153-163页

学科分类：090502[农学-动物营养与饲料科学] 0905[农学-畜牧学] 09[农学] 

基　　金：supported by an earmarked fund for the Modern Agro-industry Technology Research System and National Natural Science Foundation of China (30901030) 

主　　题：carbohydrates dairy cows lactation performance nitrogen balance ruminal fermentation 

摘      要：The effects of supplemental carbohydrate （CHO） sources on milk yield and composition, nitrogen （N） balance,and ruminal fermentation were evaluated in lactating dairy cows fed energy-deficient total mixed rations （TMR） . Fifty-six lactating Holstein cows （36. 8 ± 3. 4 kg / d of milk yield; 152 ± 26 days in milk [DIM]） were randomly assigned to one of four diets： （1） basal TMR （control） ; （2） basal TMR ＋ 1. 25 kg / d sucrose （SUC） ; （3） basal TMR ＋ 2. 12 kg /d steam-flaked corn （SFC） ; （4） basal TMR ＋ 2. 23 kg / d wheat （WHE） . The trial lasted 70 days,including the first 10 days of adaptation. Simultaneously, a 4 × 4 Latin square trial was conducted with four ruminally cannulated cows of similar DMI （Dry Matter Intake） fed on the above four diets. Each testing period lasted 18 days： 15 days for adaptation and 3 days for sampling. Cows fed SUC-,SFC-,and WHE-supplemented diets produced 1. 6,2. 9,and 0. 8 kg / d,respectively,more milk than those on the basal TMR control diet,but the difference was not significant （P = 0. 160） . However,the production of energy-corrected milk of cows fed CHO-supplemented diets improved significantly （P = 0. 020） ,and the yield of 4% fatcorrected milk tended to be higher （P = 0. 063） than in control animals. Percentages of milk protein,lactoseand solids-not-fat （SNF） increased significantly in cows fed CHO-supplemented diets （P 〈 0. 05） ,and yields of milk protein and SNF were significantly higher （P 〈0. 05） ; yields of milk fat and lactose were somewhat higher （P 〈 0. 10） . Cows receiving supplementary CHO diets consumed more DM （Dry Matter） （P = 0. 023） ; however,there was no significant difference in N retention,digestibility,or utilization efficiency among the treatments （P 〉 0. 10） . The average ruminal pH was lowest in cows supplemented with SUC,while that in cows supplemented with SFC and WHE was only slightly reduced （P = 0. 025） . Ruminal NH 3 -N concentration was highest with no supplementary CHO （P = 0. 017） ,and changes in pos