Study on the Relationship Between Tableware Color and Consumers’Appetite

作     者：HUANG Yafen LIN Xiaoqing 

作者机构：Lingnan Normal UniversityZhanjiangChina 

出 版 物：《Psychology Research》 (心理学研究：英文版)

年 卷 期：2022年第12卷第5期

页      面：289-293页

学科分类：1305[艺术学-设计学（可授艺术学、工学学位）] 1304[艺术学-美术学] 13[艺术学] 

基　　金：This work is supported by National Natural Science Foundation of China(41571116) National Spark Plan Project(2013GA780092) Science and Technology Planning Project of Guangdong Province(2014A070713037) 

主　　题：color of tableware appetite warm tones differences aesthetic artistry tableware function 

摘      要：In order to explore the relationship between the color of tableware and appetite,random samples were selected from the network *** results show that the vast majority of people will pay attention to the color of tableware,and think that the color of tableware will have an impact on appetite:Most of the respondents prefer the warm color of ***,according to the survey results,some suggestions and ideas are put forward to the catering operators:Catering operators need to improve their aesthetic artistry;pay attention to the collocation of different colors;according to the tableware function deployment tableware color;and so on.