SUPPLIER PERSPECTIVE Best Practices for Hard Seltzer Filtration and Stabilization

作     者：Joscelyn Just Nate Armbrust 

作者机构：Scott LaboratoriesPetalumaCAUSA 

出 版 物：《中外酒业》 (Global Alcinfo)

年 卷 期：2022年第5期

页      面：48-52页

学科分类：0202[经济学-应用经济学] 02[经济学] 020205[经济学-产业经济学] 

主　　题：remove stabilization looking 

摘      要：Hard seltzer and other ready to drink blends of carbonated water,alcohol,and flavoring are popular with consumers looking for low calorie,low carbohydrate,gluten free alcoholic *** adding hard seltzer to your production capabilities,filtration and stabilization options should be considered *** options you choose can have a significant impact on operation efficiency and *** guide is for small to mediumsized producers of hard seltzer and similar ready-to-drink alcoholic beverages and offers recommendations for filtration,carbon to remove aroma and flavor,and Velcorin for microbial stability.