Evidence on antimicrobial activity of essential oils and herbal extracts against Yersinia enterocolitica - A review
作者机构：Area de Botánica Del Departamento de Biología y Producción de los VegetalesFacultad de CienciasUniversidad de ExtremaduraBadajozSpain Departamento de Ciencias BiológicasFacultad la Ciencias de la SaludUniversidad Técnica de ManabíPortoviejoEcuador Instituto de InvestigaciónUniversidad Técnica de ManabíPortoviejoEcuador Universidad Estatal AmazónicaKm 2 ½ Vía Puyo-TenaPuyoEcuador
出 版 物：《Food Bioscience》 (食品生物科学（英文）)
年 卷 期：2022年第47卷第3期
页 面：132-144页
核心收录：
学科分类：1008[医学-中药学(可授医学、理学学位)] 1006[医学-中西医结合] 100602[医学-中西医结合临床] 10[医学]
基 金：supported by the Universidad Estatal Amaz´onica Soil Science department(Republic of Ecuador)and the Universidad T´ecnica de Manabí(Republic of Ecuador)
主 题：Food-borne pathogens Plant-based alternatives Food preservation Active packaging
摘 要：Yersinia enterocolitica is a very common food-borne pathogen which causes gastrointestinal infections (yersiniosis) in humans and a wide array of animals (***,deer,pigs,and birds).Due to the increasing interest in innovative plant-based substances as common food preservatives,several essential oils and herbal extracts have been investigated deeply that resulted in the emergence of novel anti-Yersinia *** reviewed relevant work done by 53 researchers covering literature from the year 2002 to till *** species such as Origanum vulgare ,Rosmarinus officinalis ,Thymus vulgaris ,Ocimum basilicum have been extensively investigated and identified that 1,8-cineole,linalool and γ-terpinene as compounds found in the essential oils of these plants have anti-Yersinia activity active food packaging *** the same direction,some promising results have been mentioned about the herbal extracts of Murrya koenigii ,Tanacetum vulgare and Tanacetum balsamita,but further investigations are needed for their sustainable *** to hierarchical cluster analysis,we found that Lamiaceae and Lauracea as the most significant families with anti-Yersinia *** the end,we proposed new research trends in order to enhance a global knowledge about the use of natural products against *** .
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