Optimization of nitrogen fertilization improves rice quality by affecting the structure and physicochemical properties of starch at high yield levels
Optimization of nitrogen fertilization improves rice quality by affecting the structure and physicochemical properties of starch at high yield levels作者机构:Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology/Agricultural CollegeYangzhou UniversityYangzhou 225009P.R.China Jiangsu Co-Innovation Center for Modern Production Technology of Grain CropsYangzhou UniversityYangzhou 225009P.R.China Joint International Research Laboratory of Agriculture and Agri-Product SafetyMinistry of Education of ChinaYangzhou UniversityYangzhou 225009P.R.China
出 版 物:《Journal of Integrative Agriculture》 (农业科学学报(英文版))
年 卷 期:2022年第21卷第6期
页 面:1576-1592页
核心收录:
基 金:financially supported by the National Natural Science Foundation of China (32071943 and 31872853) the Priority Academic Program Development of Jiangsu Higher Education Institutions, China (PAPD)
主 题:nitrogen fertilization rice starch starch structure physicochemical properties chain length distribution
摘 要:A major challenge in modern rice production is to achieve the dual goals of high yield and good quality with low environmental *** study was designed to determine whether optimized nitrogen(N)fertilization could fulfill these multiple *** two-year experiments,two high yielding‘super’rice cultivars were grown with different N fertilization management regimes,including zero N input,local farmers’practice(LFP)with heavy N inputs,and optimized N fertilization(ONF).In ONF,by reducing N input,increasing planting density,and optimizing the ratio of urea application at different stages,N use efficiency and the physicochemical and textural properties of milled rice were improved at higher yield *** with LFP,yield and partial factor productivity of applied N(PFP)under ONF were increased(on average)by 1.70 and 13.06%,*** increased starch and amylose content,and significantly decreased protein *** contents of the short chains of A chain(degree of polymerization(DP)6-12)and B1 chain(DP 13-25)of amylopectin were significantly increased under ONF,which resulted in a decrease in the stability of rice starch *** increased viscosity values and improved the thermodynamic properties of starch,which resulted in better eating and cooking quality of the ***,ONF could substantially compensate the negative effects caused by N fertilizer and achieve the multiple goals of higher grain quality and nitrogen use efficiency(NUE)at high yield *** results will be useful for applications of high quality rice production at high yield levels.