Prevalence of Escherichia coli and Antibiotic Resistance in Animal-Derived Food Samples-Six Districts,Beijing,China,2020

作     者：Hui Li Yanchao Liu Lu Yang Xuan Wu Yige Wu Bing Shao 

作者机构：Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food PoisoningBeijing Centre for Disease Prevention and ControlBeijingChina School of Public HealthInner Mongolia Medical UniversityHohhotInner Mongolia Autonomous RegionChina 

出 版 物：《China CDC weekly》 (中国疾病预防控制中心周报（英文）)

年 卷 期：2021年第3卷第47期

页      面：999-1004,I0001-I0003页

核心收录：

学科分类：1004[医学-公共卫生与预防医学(可授医学、理学学位)] 100401[医学-流行病与卫生统计学] 10[医学] 

基　　金：This work was supported by grants from the National Key Research and Development Program of China(2018YFD0500305) Capital Health Research and Development of Special Funding(Grant No.2018-4-3017). 

主　　题：Prevalence Antibiotic District 

摘      要：Summary What is already known about this topic?Escherichia coli is an important hygiene indicator for animal-derived foods such as pork and chicken,and the contamination of retail meat is associated with the spread of antimicrobial resistance(AMR)and public health.