Analysis of Food Safety Supervision and Spot-Check in Sichuan Province in 2019
作者机构：Key Lab of Meat Processing of Sichuan ProvinceChengdu UniversityChengdu 610106China Chengdu institute of Product Quality Inspection Co.Ltd.Chengdu 610106China
出 版 物：《Agricultural Biotechnology》 (农业生物技术（英文版）)
年 卷 期：2022年第11卷第2期
页 面：70-74页
学科分类：1004[医学-公共卫生与预防医学(可授医学、理学学位)] 100403[医学-营养与食品卫生学] 10[医学]
主 题：Sichuan Food safety Supervision and spot-check Recommendations
摘 要：Through the analysis on 211614 batches of samples from 35 categories of food safety supervision and inspection in Sichuan Province by Administration for Market Regulation of Sichuan Province in 2019,four suggestions were finally put *** analysis results showed that in 2019,the overall trend of food safety in Sichuan Province was stable and improved.A total of 30 categories of unqualified samples were detected,and a total of 12135 batches of unqualified samples were detected,with an average sample unqualified rate of 5.73%.Among them,the main problems of unqualified samples were as follows:the use of food additives beyond the scope and limit,accounting for 40.17%of the total number of unqualified samples,microbial contamination in food,accounting for 23.61%of the total unqualified samples,the residue index of agricultural and veterinary drugs in food not meeting the standard,accounting for 15.61%of the total unqualified samples,the quality index in food not meeting the standard,accounting for 8.51%of the total number of unqualified samples,and heavy metals and other pollutants in food exceeding the standard,accounting for 7.10%of the total unqualified samples.
维普期刊数据库