APPLICATION AND DEVELOPMENT OF ‘GREEN’ PREVENTIVE AND CONTROL TECHNOLOGIES IN GUIZHOU TEA PLANTATIONS

作     者：Xiangyang LI Linhong JIN Zhuo CHEN Baoan SONG Xiangyang LI;Linhong JIN;Zhuo CHEN;Baoan SONG

作者机构：State Key Laboratory Breeding Base of Green Pesticide and Agricultural BioengineeringKey Laboratory of Green Pesticide and Agricultural BioengineeringMinistry of EducationGuizhou UniversityGuiyang 550025China 

出 版 物：《Frontiers of Agricultural Science and Engineering》 (农业科学与工程前沿（英文版）)

年 卷 期：2022年第9卷第1期

页      面：75-81页

学科分类：09[农学] 0904[农学-植物保护] 090401[农学-植物病理学] 0901[农学-作物学] 

基　　金：This study was supported by the National Natural Science Foundation of China(31960546) the Program Introducing Talents of Discipline to Universities in China(111 Program,D20023). 

主　　题：‘green’prevention natural enemies plant defense inducers tea plantations Trifolium repens 

摘      要：The application and development of ‘green’ preventive technologies in teaplantations is an important means of ensuring tea quality and ecologicalsafety. Ecological, agronomic and biological controls are the main preventivemeasures used in Guizhou Province. This paper summarizes the ‘green’preventive technologies being applied in Guizhou tea plantations, including theuse of plant defense inducers to regulate tea plant responses to pathogens,natural enemies to control pest species causing damage to shoots andTrifolium repens to control the main weed species. In addition, it summarizesthe integrated ‘green’ preventive technologies being used in Guizhou andprovides a foundation for the ecological maintenance of tea plantations.