Commentary on whole-grain intake and pancreatic cancer risk-the danish,diet,cancer and health cohort by Schacht et al.

作     者：Rick J.Jansen 

作者机构：Department of Public HealthGenomicsPhenomicsand Bioinformatics ProgramCenter for Immunization Research and Education(CIRE)Center for Diagnostic and Therapeutic Strategies in Pancreatic CancerNorth Dakota State UniversityFargoNDUSA 

出 版 物：《Hepatobiliary Surgery and Nutrition》 (肝胆外科与营养（英文）)

年 卷 期：2021年第10卷第5期

页      面：702-704页

核心收录：

学科分类：1004[医学-公共卫生与预防医学(可授医学、理学学位)] 1002[医学-临床医学] 100214[医学-肿瘤学] 10[医学] 

基　　金：This work was supported through NIH funds from the NDSU COBRE Center for Diagnostic and Therapeutic Strategies in Pancreatic Cancer(P20GM109024). 

主　　题：intake cancer 

摘      要：In their manuscript,“Whole-Grain Intake and Pancreatic Cancer Risk-The Danish,Diet,Cancer and Health Cohort,Schacht et al.(1)report that total whole-grain product(per 50 g/d serving)intake was significantly associated with lower incidence of pancreatic cancer(HR:0.93;95%CI:0.86,1.00).A sex-specific analysis revealed that this association only held among men.However,neither total whole-grain(per 16-g serving)or specific individual whole-grain products and cereals were significantly associated with lower pancreatic cancer risk.In this commentary,I will describe some of the assumptions and biases associated with assessing dietary intake and attempting to find associations with disease.