Soil bacterial depth distribution controlled by soil orders and soil forms
作者机构:School of Life and Environmental SciencesThe University of SydneyNSW 2015Australia Sydney Institute of AgricultureNSW 2006Australia Faculty of ScienceThe University of Western AustraliaWA 6009Australia
出 版 物:《Soil Ecology Letters》 (土壤生态学快报(英文))
年 卷 期:2022年第4卷第1期
页 面:69-77页
学科分类:0710[理学-生物学] 0830[工学-环境科学与工程(可授工学、理学、农学学位)] 0818[工学-地质资源与地质工程] 09[农学] 0903[农学-农业资源与环境] 0901[农学-作物学] 0713[理学-生态学] 090301[农学-土壤学]
主 题:Bacterial distribution Soil depth Soil forms/land use Genosoil and phenosoil Soil type/soil order
摘 要:Human disturbances to soils can lead to dramatic changes in soil physical,chemical,and biological *** influence of agricultural activities on the bacterial community over different orders of soil and at depth is still not well *** used the concept of genoform and phenoform to investigate the vertical(down to 1 m depth)soil bacterial community structure in paired genosoils(undisturbed forests)and phenosoils(cultivated vineyards)in different soil *** study was conducted in the Hunter Valley area,New South Wales,Australia,where samples were collected from 3 different soil orders(Calcarosol,Chromosol,and Kurosol),and each soil order consists of a pair of genosoil and *** bacterial community structure was analyzed using highthroughput sequencing of 16S *** showed that bacterial-diversity decreased with depth in phenosoils,however,the trend is less obvious in genoform *** diversity was greater in phenosoils than genosoils,but the trend was reversed in ***,cropping not only affected topsoil bacteria community but also decreased its diversity in the *** community in topsoils was influenced by both soil orders and soil forms,however,in subsoils it was more impacted by soil *** Analysis of Principal Coordinates revealed that cropping increased the similarity of bacterial structures of different soil *** study highlighted the strong influence of agricultural activities on soil microbial distribution with depth,which is controlled by soil order.