Induced Polyploidy as a Tool for Increasing Tea(Camellia sinensis L.) Production
Induced Polyploidy as a Tool for Increasing Tea(Camellia sinensis L.) Production作者机构：Department of Biotechnology International Islamic University Department of Silviculture Northeast Forestry University
出 版 物：《Journal of Northeast Agricultural University(English Edition)》 (东北农业大学学报（英文版）)
年 卷 期：2015年第22卷第3期
页 面：43-47页
主 题：tea Camellia sinensis polyploidy
摘 要：Tea （Camellia sinensis L.） represents different ploidy levels. In the present paper, we reviewed the recent data on the diploid, aneuploid and polyploid formed their origin and chemically induced polyploidy and predicted it role in teagenetic improvement for better yield. Different polidy levels had different effects on tea physiology. Tetraploid and triploid had more vigour and hardness due to increased size of cells, while triploid could have even more vigours due to increased size of cells and sterilities. Chemically induced polyploidy had been found an important tool for improving plant physiology and production, therefore, induced polyploids should be produced to overcome the problem of low yield and limited rainfall in tea growing areas.
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